Clam Chowder

Our own house made chowder loaded with clams, celery, onion and potatoes


Soup du Jour

Ask your server about our delicious soup of the day


6 Wings: $7 / 12 Wings: $12 / Boneless Wings 6 for $9

Bistro Wings

Crispy bone in or boneless wings served plain or with your choice of Buffalo Mild or Hot, Sweet Thai, Kickin’ Bourbon, BBQ or Teriyaki sauces


Fried oysters

Oyster bellies butter milk battered and fried golden with a side of Louisiana remoulade 


Cajun Crab Cakes

Two crab cakes dusted with Cajun seasoning hand-formed and pan seared served with our house made remoulade 

Cheese: $7 / Chicken: $10

Quesadilla or Chicken Quesadilla

A flour quesadilla filled with cheddar cheese, onions and peppers served with a side of sour cream, guacamole and Pico de Gallo



Crispy Fried calamari rings with banana peppers


Ahi Tuna

Pan seared sushi grade tuna sliced and served rare over bed of greens


Humus Plate

Hummus spread served with house fried pita chips 


Fondue Chips

Fresh Yukon gold chips with Artisan fondue with gorgonzola crumbles, red peppers, onions and bacon


Side: $4 / Entree: $10

Classic Caesar

Crisp Romaine hearts with garlic croutons, anchovies, fresh shaved Parmesan and Romano cheeses tossed in Caesar dressing


Wedge Salad

A wedge of iceberg lettuce topped with diced tomatoes, red onions, bacon and blue cheese crumbles and drizzled with ranch dressing 

Side: $4 / Entree: $10

Arcadian House Salad

Arcadian greens topped with tomatoes, cucumber and red onions


Caprese Salad

Sliced tomatoes, fresh mozzarella, and fresh basil platter with prosciutto and balsamic glaze

Grilled Additions:  Chicken $4, Shrimp $6, Burger $6, Scallops, Tuna or Salmon $8

Dressing Choices: Bleu Cheese, Italian, Thousand Island, Balsamic Vinaigrette, Ranch, Honey Mustard


All served with your choice of side, French fries, Sweet potato fries, Cole slaw or Onion rings

$12 Add Bacon: $2

The Twenty One Burger

8 oz. Angus beef burger served on brioche with lettuce, tomato, onion and your choice of cheese 


Breakfast Burger

8 oz. Angus beef burger served on brioche with lettuce, tomato, bacon, cheddar, fried egg, and house aioli 


Patty Melt

8 oz. Angus beef burger served between butter grilled marble rye with Swiss cheese, confit onions and Thousand Island dressing 


California Burger

8 oz. Angus beef burger served on brioche with fresh avocado, fried prosciutto, swiss, house aioli, topped with grilled jalapeños 



Beer Battered Fish & Chips

Traditional beer batter dipped then deep fried Haddock served with French fries and Coleslaw


Chicken Broccoli Alfredo

Pan seared chicken breast and broccoli tossed with pasta and smothered in our house made Alfredo sauce


Rosemary Roasted Chicken

Statler chicken seasoned in Rosemary, pan seared and honey glazed served with Chef’s rice and Chef’s vegetable


Black & Bleu Filet Mignon

8 oz. of filet blackened and seared topped with bleu cheese crumbles and served with Chef’s potato and Chef’s vegetable


Lemon Pepper Swordfish

Grilled 8oz peppercorn encrusted swordfish steak served with fresh lemon, Chef’s rice, and Chef’s vegetable


Captain's Platter (Fried or Baked)

Haddock, tiger shrimp and scallops deep fried or baked in white wine, with Chef’s vegetable and Chef’s potato


Blackened Salmon

Fresh Salmon filet seared in a Cajun seasoning and served with Chefs rice and Chef’s vegetable


Bone In Ribeye

16oz Ribeye grilled with bistro seasoning and topped with Mushroom and onion confit with Chef’s potato and Chef’s vegetable

All of our dishes are made to order with fresh ingredients and fresh food takes a longer time to prepare and cook. Please be patient, enjoy one of our signature cocktails and relax. 

Before placing your order please inform your server if anyone in your party has a food allergy.

Thoroughly cooked meat, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.


No separate checks for parties of 6 or more