Clam Chowder

Our own house made chowder loaded with clams, celery, onion and potatoes


Soup du Jour

Soup of the Day


6 Wings: $7 / 12 Wings: $12 // Boneless Wings 6 for $9


Crispy bone in or boneless wings served plain or with your choice of Buffalo Mild or Hot, Sweet Thai, Kickin’ Bourbon, BBQ or Teriyaki sauces


Fried Ravioli

Four herbed panko encrusted pan-fried cheese ravioli served with house marinara


Cajun Crab Cakes

Two crab cakes dusted with Cajun seasoning hand-formed and pan seared served with our house made spicy aioli

$7 / $9 (with Chicken)

Quesadilla or Chicken Quesadilla

A flour quesadilla filled with cheddar cheese, black beans, onions and peppers served with a side of sour cream and Pico de Gallo



Crispy Fried calamari rings with banana peppers


Nachos Grande

Tri colored tortilla chips topped with red onions, diced tomatoes, jalapenos, banana peppers, cheddar jack, sour cream, Pico de Gallo with your choice of grilled chicken or seasoned beef


Side: $4 / Entree: $8

Classic Caesar

Crisp Romaine hearts with garlic croutons, anchovies, fresh shaved Parmesan and Romano cheeses tossed in Caesar dressing


Wedge Salad

A wedge of iceberg lettuce topped with diced tomatoes, bacon and blue cheese crumbles and drizzled with ranch dressing

Side: $4 / Entree: $8

Clubhouse Salad

Baby field greens topped with tomatoes, cucumber and red onions


Naked Burger

All beef burger with your choice of cheese served atop a salad of mixed greens, red onions, tomatoes and cucumbers with your choice of dressing

Grilled Additions:  Chicken $4, Tenderloin Tips $5, Shrimp $6, Scallops, Tuna or Salmon $8

Dressing Choices: Bleu Cheese, Italian, Thousand Island, Balsamic Vinaigrette, Ranch, Honey Mustard and Apple Cider Vinaigrette


All served with your choice of side, French fries, Sweet potato fries, or Cole slaw or upcharge for Onion rings

$10 / Add Bacon: $12

The Bistro Classic Burger

8 oz. Angus beef burger served with lettuce, tomato, onion and your choice of cheese


Western Burger

8 oz. Angus beef burger served with lettuce, tomato, onion rings and BBQ sauce and your choice of cheese


Patty Melt

8 oz. Angus beef burger served between butter grilled marble rye with Swiss cheese, caramelized onions and Thousand Island dressing


All served with your choice of side, French fries, Sweet potato fries, or Cole slaw or upcharge for Onion rings


BLT Classic

A toasted ciabatta loaded with lettuce, tomato, mayo and bacon


New York Pastrami Reuben

Pastrami, Swiss and sauerkraut grilled together and served on butter grilled marble rye with Thousand Island dressing 


Turkey Club

A triple decker sandwich stacked with turkey breast, bacon, lettuce, tomato and mayo 


Grilled Chicken Italiano

An Italian seasoned breast of chicken grilled and topped with fresh tomato, fresh mozzarella, fresh basil and a pesto aioli served on a fresh ciabatta roll


Caesar Wrap

Grilled chicken, romaine lettuce, and shaved parmesan tossed in our house Caesar dressing and wrapped in a flour tortilla


Tuna Wrap

Albacore tuna with leaf lettuce, tomatoes and American cheese wrapped in a flour tortill

$7 / Wrapped in Bacon: $9

Big Beef Dog

All beef foot long hot dog with your choice of sauerkraut or onions, ketchup mustard and relish served on the side



Beer Battered Fish & Chips

Traditional beer battered dipped then deep fried Haddock served with French fries and Coleslaw


Stuffed Chicken Cordon Bleu

Whole breast of chicken stuffed with ham and mozzarella cheese deep fried and drizzled with house fondue served atop thyme mashed potatoes and cracker crumbed green beans

Chicken: $16 / Filet Mignon: $24

Beef or Chicken Marsala

Chicken breast or beef filet sautéed in a classic Marsala wine sauce with mushrooms and pancetta served over pasta


Filet Mignon

8 oz. of filet grilled to your liking and topped with a herbed demi glaze and served with roasted red potatoes and asparagus


New York Strip

12 oz. NY Strip perfectly grilled with country club spices then finished with house fondue and served with thyme mashed potatoes and fried asparagus


Sesame Tuna

Sashimi Grade tuna coated in sesame seeds with an Asian teriyaki glaze served over jasmine rice and asparagus (served rare unless otherwise specified)


Maple Seared Salmon

Fresh Salmon filet seared in a maple glaze and served with jasmine rice and chef’s medley vegetable


Boston Baked Haddock

George’s Bank line caught haddock topped with seasoned cracker crumbs and baked in a buttery lemon wine sauce served with roasted potatoes and cracker crumbed green beans


Blackened Scallops

Fresh scallops dusted in a blackened Cajun seasoning and sautéed Served atop thyme mashed potatoes and chef’s medley vegetable


Chicken Parmigiano

Tender breast of chicken coated in herbed panko crumbs and pan fried to a golden brown topped with a basil marinara and mozzarella cheese served with pasta

Don’t Forget Bistro21 Gift Cards Are Available!